Helpful Tips for Making Great Coffee
 Cappuccino1 shot or 30ml espresso coffee in a medium to large cup, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar if desired. |  Mocha Latte1 shot or 30ml espresso coffee, 1 heaped teaspoon powdered drinking chocolate in a medium to large cup, topped up with aerated hot milk, 1cm froth, sugar if desired. |
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 Hot ChocolateDissolve 2 tsp powdered drinking chocolate in hot water, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar and marshmallow if desired. |  Long Black1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot water and sugar if desired. |
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 Flat White1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot milk, sugar if desired. |  Macchiato1 shot or 30ml espresso coffee in a small cup, a dollop of hot frothy milk, sugar if desired. |
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 Latte1 shot or 30ml espresso coffee in a medium to large cup, topped up with aerated hot milk, 1cm of froth, sugar if desired. |  Short Black1 shot or 30ml espresso coffee in a small cup, sugar if desired. |
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