Helpful Tips for Making Great Coffee

Cappuccino

Cappuccino

1 shot or 30ml espresso coffee in a medium to large cup, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar if desired.

Mocha Latte

Mocha Latte

1 shot or 30ml espresso coffee, 1 heaped teaspoon powdered drinking chocolate in a medium to large cup, topped up with aerated hot milk, 1cm froth, sugar if desired.

Hot Chocolate

Hot Chocolate

Dissolve 2 tsp powdered drinking chocolate in hot water, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar and marshmallow if desired.

Long Black

Long Black

1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot water and sugar if desired.

Flat White

Flat White

1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot milk, sugar if desired.

Macchiato

Macchiato

1 shot or 30ml espresso coffee in a small cup, a dollop of hot frothy milk, sugar if desired.

Latte

Latte

1 shot or 30ml espresso coffee in a medium to large cup, topped up with aerated hot milk, 1cm of froth, sugar if desired.

Short Black

Short Black

1 shot or 30ml espresso coffee in a small cup, sugar if desired.

Perfect Coffee at Work

 

Phone: 1300 88 66 66    info@perfectcoffeeatwork.com.au     www.perfectcoffeeatwork.com.au

Macchiato

1 shot or 30ml espresso coffee in a small cup, a dollop of hot frothy milk, sugar if desired.